Chef Joshua Clarke

I create bespoke, chef-driven dining experiences—rooted in scratch cooking and inspired by global cuisines—so every plate feels like an unforgettable expression of art.

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Andy Suarez

I craft scratch-made, globally inspired private dining that connects people through food.

Chef John

I’m a Chicago-based private chef and culinary instructor, and I run a full-spectrum culinary company built on culture, community, and scratch cooking. My career has taken me from line cook to culinary instructor to yacht chef, giving me the range to master and blend flavors from classical French foundations to international cuisines.

Today I deliver luxury private dining and yacht services in markets like Chicago, NYC, and Miami, plus culinary consulting and team-building or recreational cooking classes. My mission is to use versatile, classical training to make every single plate a memorable, connection-driven experience.

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Chef John
Cooking is my way to show love and connect with others—when I embrace great ingredients and solid technique, I can turn any moment into a memorable experience.

Here’s what you can expect when you book with me.

I cook to connect.

For me, cooking is a way to show love and connect with others. I treat it as a lifestyle—embracing the ingredients in front of me and turning them into memorable experiences.

I’m classically trained and broadly experienced.

I studied culinary arts at the Illinois Institute of Art – Chicago and Robert Morris University, and I’ve built my career through diverse roles that shaped how I lead kitchens, teach technique, and deliver consistently high-level food across cuisines.

I keep it fun, technique-first, and never overcomplicated.

I don’t overthink it—I focus on mastering techniques, then I apply them across the kitchen. When the fundamentals are strong, the food becomes more creative, more confident, and a lot more fun.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 157.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Mediterranean and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.